Pesce Panini = YUM

I'm reposting this because this recipe is that good.

We were given a panini maker as a wedding present and I just remembered we had it the other day. So, I dug it out from our "store the extras" room and used it.




It came with a cookbook so I immediately got to work making something for dinner.

I tried Pesce Panino and it turned out wonderfully!

Ingredients:
•2 eggs
•salt and pepper
•1/2 tsp extra virgin olive oil
•4 slices whole grain bread
•1 tablespoon low-fat mayo
•6 oz can tuna, drained
•4 leaves of romaine lettuce
•1 tablespoon extra virgin olive oil


We added tomatoes, onions, white cheese and American cheese.

Directions:
Pour 1/2 tsp of ev olive oil in a pan. Make a cheese omelet (we used low fat American cheese). Add a little bit of salt and pepper for taste.

Spread mayo on two slices of bread. Divide omelet in half and layer over mayo smeared halves of bread. Mix tuna in a bowl. Then add it on top of omelet. Add toppings (like lettuce, tomato, onions, white cheese, etc.)

Add other slices of bread on top. Lightly brush sandwiches with 1 tablespoon of olive oil.

Grill for 2-3 minutes in the panini maker on the low setting, position one.

We went all out and added BBQ chips on the side. Yum!